Recette du mois - Recipe of the month
Francophone events in Toronto
Links
Recette du mois - Recipe of the month
QUICHE LORRAINE

This recipe comes from Lorraine, east part of France.
This is the basic recipe, but it can be subject to your imagination
and you can put almost anything you like in the eggs and cream.
Ingredients for 4 to 6 people :
Filling :
- 200 gr [7 oz] lardoons (diced bacon)
- 6 eggs
- 20 cl [7 fl oz] single cream
- 60 gr [2 oz] of thinly semi soft cheese
- 1 tomatoe
- 1 Tbspoon of Dijon mustard
- salt, pepper & grated nutmeg
Shortcrust pastry :
- 200 gr [7oz] plain flour
- 100 gr [3 1/2 oz] butter (unsalted)
- 5 to 10 cl water [2 to 3 fl oz]
- 1 pinch of salt
If you chose to make your own pastry :
In an electric mixer, put the flour and the salt ; turn mixer on and add the butter cut in small cubes while mixing for another 15 seconds ; still mixing, add the first 3 spoons of water and then one by one slowly until the dough becomes a ball. Stop adding water right away (the ball must not stick). Leave the paste in a salad bowl for at least 30 minutes (with a bit of flour on bottom).
Make the Quiche :
1-Pre-heat oven 200°C/400°C ; butter the pie dishes ; cut the tomatoe into thin slices.
2- Spread directly the pastry in the pie dishes with your fingers (using flour to help, push dough from middle to sides of dishes). Let the pastry stand a bit higher than the dish edge.
3- Bake the pastry for 5 to 10 minutes ; get them out before they shrink, adjust sides if needed.
4- Fry the lardoons in a pan, stirring occasionally, until they get brown and crisp.
5- In the meantime, beat the eggs with a fork in a bowl and add the cream and seasonning.
6- Pour the lardoons in the beaten eggs, leaving the fat from cooking inside the pan ; beat again to mix.
7- For each pie dish, brush the case with the Dijon mustard, cover with sliced cheese, then with sliced toamatoe ; pour the eggs mixture on top (devide equally the lardoons).
8- Bake for 15 to 20 minutes if unitary pie dish ; add 10 minutes if you use a one single large dish.
Serve warm in the individual pie dish, ideally with a lettuce.
TRICK : you can chose to buy the crust or a puff pastry for a gain of time and facility reasons. Your quiche will become much easier and quicker to make, while staying a very good recipe...
Francophone events
31e Festival International du Film de Toronto septembre 2006
Movies/Films :
LES INVASIONS BARBARES/ THE BARBARIAN INVASIONS
A revisiting of the principal characters of Denys Arcand's 1986 comedy drama film, "The Decline of the American Empire."
STARRING Remy Girard, Stephane Rousseau, Dorothee Berryman, Louise Portal, Dominique Michel
DIRECTOR Denys Arcand
PRODUCER Daniel Louis, Denise Robert
Fête de la musique 2006
Le 21 juin de 11:30 à 22 h à Cumberland village Park, Yorkville
LES TRIPLETS DE BELLEVILLE/THE TRIPLETS OF BELLEVILLE

Champion is a lonely little boy whose only passion in life is his bicycle. As the years go by, he enters the world-famous cycling race 'Le Tour de France' and there starts the beginning of his eventful quest across the ocean, accompanied by his faithful dog Bruno and adopted grandmother, Madame de Souza.-
STARRING Jean-Claude Donda, Michel Robin, Monica Viegas
DIRECTOR Sylvain Chomet
PRODUCER Didier Brunner
Varsity Cinemas - Toronto
55 Bloor St. W. (Manulife Centre) (416) 961-6303
Showtimes: 12:10 pm, 2:40 pm, 4:50 pm, 7:10 pm, 9:20 pm
Canada Square (Famous Players)
2200 Yonge St. (Canada Square) (416) 646-2913
Showtimes: 2:00 pm 4:20 pm 7:20 pm 9:40 pm
Winston Churchill 24 (AMC) - Oakville
2081 Winston Park Dr. (905) 829-0915
Showtimes: 1:25 pm 3:30 pm
Kennedy Commons (AMC) - Scarborough
33 William Kitchens Rd. (416) 335-5323
Showtimes: 1:35 pm 3:25 pm 5:20 pm
Links
TV5 - Les programmes
TV5 est la chaîne francophone internationale. Suivez les informations européennes, regardez les émissions françaises, belges, suisses, ...etc
Bibliothèque nationale de France- naissance de la culture française
French wine guide
Photos from france
Culture québécoise
Réservation d'hôtel on-line
Canadian Parents for French (Ontario)
CPF (Ontario) is the national network of volunteers that values French as an integral part of Canada and is dedicated to the promotion and creation of French second language learning opportunities for young Canadians.